The most widely recognized pizza with tomatoes, mozzarella and basil was not created until the second half of the 19th century, when it was immortalised by queen Margherita of Savoy. During her majesty’s visit to Naples she craved to taste a dish she encountered at her every footstep, but never made its way to the royal table. There is no coincidence the celebrated pizza bears all colours found in the flag of Italy.
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