In a big wood-fired bread oven, we bake 66 kinds of pizzas in a traditional way. We use only first class beech firewood. We offer 16 vegetarian, 1 vegan, and 9 seafood pizzas, and of course those with horse prosciutto, homemade smoked ham, wild game salami, spiced “kuln”, caviar and salmon, pine kernels, truffles, quail eggs, and many other ingredients. There are 2 dessert pizzas available as well. If you wish, we can also make a pizza with whole grain dough or without gluten. In addition to pizzas, we offer a wide selection of salads – you can choose among 14 kinds. Each is so rich that it can serve as a meal on its own.

 

 

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